Angel Berry Trifle

This Angel Berry Trifle is the perfect summer dessert. It is light and refreshing, and the perfect dessert to take to a backyard barbecue. My mother-in-law has made it for the past few summers and it has to be one of my favorites by far. The recipe makes a ton, I cut the recipe in half and it still nearly filled my trifle bowl. I like it with strawberries, raspberries, and blueberries, but you can put in any fruit you'd like.

INGREDIENTS:

1 bunt size angel food cake (or two loaves)

16 oz. of strawberries raspberries, blueberries

2 small packs of vanilla instant pudding

3 cups of milk

16 oz. of cool whip

DIRECTIONS:

1. Cut angel food cake into small pieces.

2. Wash and cut fruit as needed.
3. Mix milk and pudding, then fold in 8 oz. of cool whip.

4. In a large bowl, layer starting with 1/3 of the cake, then 1/2 the pudding mixture and 1/2 the fruit.

5. Repeat cake, pudding, and fruit layers, with the final layer being cake.

6. Top the cake with the rest of the cool whip and decorate with fruit.

yummmmm. 

Happy Monday!