Monday, June 9, 2014

Angel Berry Trifle

This Angel Berry Trifle is the perfect summer dessert. It is light and refreshing, and the perfect dessert to take to a backyard barbecue. My mother-in-law has made it for the past few summers and it has to be one of my favorites by far. The recipe makes a ton, I cut the recipe in half and it still nearly filled my trifle bowl. I like it with strawberries, raspberries, and blueberries, but you can put in any fruit you'd like.

1 bunt size angel food cake (or two loaves)
16 oz. of strawberries raspberries, blueberries
2 small packs of vanilla instant pudding
3 cups of milk
16 oz. of cool whip

1. Cut angel food cake into small pieces.
2. Wash and cut fruit as needed.
3. Mix milk and pudding, then fold in 8 oz. of cool whip.
4. In a large bowl, layer starting with 1/3 of the cake, then 1/2 the pudding mixture and 1/2 the fruit.
5. Repeat cake, pudding, and fruit layers, with the final layer being cake.
6. Top the cake with the rest of the cool whip and decorate with fruit.


Happy Monday!


  1. Love this! And your blog. So pretty and refreshing!! Just now following! Have a great day!

  2. This looks so yummy! I have a trifle bowl that I have never used, so I'll have to make this so I can finally use it :)

  3. Yum, this looks light and delicious. Not only would this be great for a summer BBQ but the fourth of July is right around the corner, and the fruits you used would be perfect! Thanks for sharing at DDT!